This coffee comes from one of the most amazing land terroirs in the SNNPR, the Benchi Maji zone known for its forest, semi-forest, and wild coffee with sweet floral notes and crisp acidity.
This coffee comes from one of the most amazing land terroirs in the SNNPR, the Benchi Maji zone known for its forest, semi-forest, and wild coffee with sweet floral notes and crisp acidity.