COFFEE ARABICA from Ethiopia
Bean that inspires the aroma!
ETHIOPIA
The Birthplace of Coffee
Ethiopian coffee is one of the world’s best highland coffees, which is 100% red charry handpicking by local laborers. During the coffee harvest season, more than 15million peoples attend the production.
Thousands of indigenous varieties of coffee in the country. More than 80% of the total products of Ethiopian coffee are organic. which is highly recognized with special character rich with original flavor and aroma. Naturally high fatality soil, good temperature for coffee, beautiful landscape, balanced rainfall, topography, ecology, genotypic and cultural variety within the country.
Robeco Coffee sources coffee from our farms starting from 2021 and collects from the outer grower’s community and unions that endorse fair trade, organic, and rainforest alliance practices, which support sustainable agriculture.
What We Do?
Specialty and Commercial coffee farming, sourcing, grading, trading and exporting the finest coffees of both washed & natural green beans from the birthplace of Arabica coffee to the global coffee buyers and roasters.
PRODUCTION
There are four types of coffee production systems in Ethiopia: - forest coffee, semi- forest coffe
UNIQUE
Ethiopian coffee is rightly known as highland coffee by consumers. The diversified types of Coffee
PROCESSING
To produce a good quality coffee trainings are given to farmers before the harvest start.